Health Healthcare Programs

This Health and Safety in Healthcare online course is aimed at those working in a healthcare environment. We explore the aspect of Health and Safety within the healthcare sector.
Completing this course is the perfect way to prove your knowledge. The certificate achieved is fully registered with the CPD Group.

Our MSc Health Psychology course at Birmingham City University is accredited by the British Psychological Society (BPS) as Stage 1 of the professional training in Health Psychology and provides you with the essential step towards becoming a Chartered Health Psychologist.
The course is designed to supply you with an in-depth investigation into the key theoretical and practical issues in health psychology and apply them to contemporary health issues. We will examine the role of psychology in determining how to manage health conditions, how to develop and evaluate health interventions such as CBT and motivational interviewing, and how psychological processes and interactions with healthcare professionals can influence health outcomes.

You will be encouraged to develop critical self-reflection and self-management skills, along with developing the ability to learn through the reflection of practice and experience. You will also have the opportunity to undertake a research project relevant to your practice. This Masters course is aimed at advanced practitioners, supervisors and managers working or volunteering in the field of Health and Social Care who have extensive experience in practice, and whose current role is to lead, support and challenge those working within the field.

This course has been designed to enhance your understanding of nutrition and healthy eating, enabling you to progress in areas such as sports and recreation, exercise and fitness, or healthcare.

This qualification aims to:
- Increase understanding of the principles of healthy eating and the role of food in maintaining health.
- Increase confidence in planning and achieving a healthy diet.
- Provide an understanding of how an individual’s dietary requirements change throughout their life.