MASTER IN HOSPITALITY MANAGEMENT

Postgraduate programme

MASTER IN HOSPITALITY MANAGEMENT

Offered by ESCUELA UNIVERSITARIA DE HOTELERÍA Y TURISMO DE SANT POL DE MAR EUHT ST POL

ON-CAMPUS: BARCELONA Direct university enquiry No obligation

Home The Future of Hospitality and Tourism Training

Programme overview

Why choose this programme?

The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. A bachelor¿s degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).

The Master in Hospitality Management offers two concentrations:
Hotel managmenet
Food & Beverage and Restaurant Management

Industry internship once the classes are finished

This internship leads to a real job opportunity and have a duration of 3 to 6 months. The school manages this process in order to arrange a personalized internship to each student either national or internationally.

Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.

Modality

ON-CAMPUS: BARCELONA

Dates and duration

8 months classes, from October to June, as well as from 3 to 6 months industry internship.

Next Date: Schedule: Monday to Friday full time.

Career opportunities

Where this programme can take you


Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.

SYLLABUS

The study plan includes theoretical clases, practical clases and masterclasses by international hotel and restaurant manager.

Professional induction in Food & Beverage service operations, food preparation operations and communication and public speaking. 155 hours.
Module 1: Hospitality economics and finance. 6 ECTS, 150 hours.
Module 2: Business research. 6 ECTS, 150 hours.
Module 3: Strategic management. 12 ECTS, 300 hours.
Module 4: Talent development. 6 ECTS, 150 hours.
Module 5: Marketing. 6 ECTS, 150 hours.
Module 6 (concentration in Hotel Management): Food & Beverage management, room division management, hotel Real Estate and valuation, hotel facilities and design. 12 ECTS, 300 hours.
Module 7 (concentration in Food & Beverage and restaurant management): Food & Beverage cost control, Food & Beverage process management, event planning and management, Food & Beverage sales management. 12 ECTS, 300 hours.
Module 8: Final project. 6 ECTS, 150 hours.
Module 9: Industry Internship. 6 ECTS, 150-300 hours.